As wine vintage 2019 comes to a close, come and join us at Zig Zag Winery* for a celebration and ceremony of harvest. We will hear some of the stories of the many hands that pruned and poured, picked and parented, dreamt and dared. For it is these people that are the true notes of the wine that has been produced, and it is through their stories that we can resonate with the land and the beauty and sustenance it provides.
* Zig Zag Winery is near Malmsbury, Macedon Ranges. Circa 1 hr 10 from Melbourne by car or train.
END OF HARVEST BBQ
To celebrate the end of harvest, and to celebrate the end of The Weekly Service season, we are collaborating with Native Eats to eat the food that is native to this land and this soil. Native Eats is built around the passion for bringing recognition to the abundance of native and endemic foods from across Australia. Think roo wraps, emu skewers, wattle sweets, and mushrooms wrapped in native herbs.
And of course, there will be wine to try and buy. Including the wine just in barrell from the 2019 season.
11am - 1pm: Saturday Service
1:30pm - 2:30pm: Native Eats BBQ ($15 on the day)
The Weekly Service is a crafted experience of storytelling, reflection, discussion, music and tea, which is designed to help us slow down and reconnect. Each week centres around a different theme and storyteller, curated by a member of the community. This week's service is curated by Henry Churchill.
We are cash-free. Please pay via Eftpos at the service: $20 General Admission I $10 Concession I Members of The Weekly Service come for free.
If you would like to join us for the Native Eats BBQ, lunch will be an additional $15 on the day.
You can become a member at http://theweeklyservice.org/membership/